Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

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Combining Results of Two GC Separations Partly Achieves Determination of All <i>cis</i> and <i>trans</i> 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation

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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

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High-performance liquid chromatography of fatty acids: quantitative analysis of saturated, monoenoic, polyenoic and geometrical isomers

Randall Wood, Theresa Lee · Journal of Chromatography A · 1983 · 191 citations

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Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics

Denis Ollivier, Jacques Artaud, Christian Pinatel et al. · Journal of Agricultural and Food Chemistry · 2003 · 161 citations

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