Possibilities of using heat-treated full-fat soybeans in carp feeding

The estimation of the available lysine in animal-protein foods

K. J. Carpenter · Biochemical Journal · 1960 · 591 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Trypsin inhibitors in soy products: modification of the standard analytical procedure.

Hamerstrand Ge, Black Lt, Glover Jd · Europe PMC (PubMed Central) · 1981 · 301 citations

Life Sciences, Biochemistry, Chromatographic Analysis +13

Effects of soybean processing methods on the growth of carp (Cyprinus carpio)

S. Viola, Shoshana Mokady, Yehuda Arieli · Aquaculture · 1983 · 114 citations

Agriculture, Agronomy, Food Science +11

Determination of Antitrypsin Activity on Agar Plates: Relationship between Antitrypsin and Biological Value of Soybean for Trout

M. Sandholm, Robert R. Smith, Jason C.H. Shih et al. · Journal of Nutrition · 1976 · 86 citations

Agriculture, Animal Sciences, Food Science +4

Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins

Sureepan Boonvisut, John R. Whitaker · Journal of Agricultural and Food Chemistry · 1976 · 60 citations

Life Sciences, Biochemistry, Food Science +17