Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

Agriculture, Food Science, Cheese Science +10

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee et al. · Animal Feed Science and Technology · 2006 · 539 citations

Agriculture, Animal Sciences, Dairy Science +16

176. The Determination of the nitrogen distribution in milk

S. J. Rowland · Journal of Dairy Research · 1938 · 492 citations

Agriculture, Dairy Science, Food Science +17

Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions

She Chen, Gerd Bobe, Shelly Zimmerman et al. · Journal of Agricultural and Food Chemistry · 2004 · 253 citations

Agriculture, Dairy Science, Food Science +13

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Journal of Agricultural and Food Chemistry · 2008 · 247 citations

Agriculture, Dairy Science, Nutritional Sciences +17