Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Influence of glycerol and water content on the structure and properties of extruded starch plastic sheets during aging

J.J.G. van Soest, N. Knooren · Journal of Applied Polymer Science · 1997 · 248 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Freeze‐Thaw Stability and Refrigerated‐Storage Retrogradation of Starches

Philip J. White, I. R. Abbas, Louise Johnson · Starch - Stärke · 1989 · 152 citations

Agriculture, Food Science, Food Chemistry +12

CHANGES IN RHEOLOGICAL PROPERTIES OF HYDROXYPROPYL POTATO STARCH PASTES DURING FREEZE‐THAW TREATMENTS I. A RHEOLOGICAL APPROACH FOR EVALUATION OF FREEZE‐THAW STABILITY

Ann‐Charlotte Eliasson, Hak Ryang Kim · Journal of Texture Studies · 1992 · 129 citations

Agriculture, Food Science, Materials Science +13