I. R. Abbas

Freeze‐Thaw Stability and Refrigerated‐Storage Retrogradation of Starches

Philip J. White, I. R. Abbas, Louise Johnson · Starch - Stärke · 1989 · 151 citations

Food Chemistry, Shelf Life, Gelatinization Range +12

Intra- and interpopulational variability of thermal properties of maize starch.

Philip J. White, I. R. Abbas, Linda M. Pollak et al. · 1990 · 68 citations

Isolated Starch, Engineering, Variable Maize +15

The Nutritional Significance of Tepary Bean Consumption

J. C. Sheerens, Ann Tinsley, I. R. Abbas et al. · UA Campus Repository (The University of Arizona) · 1983 · 21 citations

Soaking and cooking parameters of tepary beans: effects of cooking time and cooking temperature on hardness and activity of nutritional antagonists

Salam A. R. Kabbara, I. R. Abbas, Joseph C. Scheerens et al. · Plant Foods for Human Nutrition · 1987 · 11 citations

Nutrition, Tepary Beans, Health Sciences +7

Tepary Bean Starch. Part II. Rheological Properties and Suitability for Use in Foods

I. R. Abbas, J. C. Scheerens, Ann Tinsley et al. · Starch - Stärke · 1986 · 11 citations

Food Chemistry, Nutrition, Type B Pattern +13