Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage - Concepedia

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Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage

DOI Full Paper Access

28

Citations

19

References

2011

Year

Dipty A. Siriskar, Gulab Khedkar, Lior David

Journal of Food Science and Technology

Shelf LifeQuality EvaluationStolephorus SpFood PreservationMeat ScienceFood ProcessingFood QualityFood StorageFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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