Concepedia

Comparison of DNA extraction methods from muscle of canned tuna for species identification

María José Chapela, Cármen G. Sotelo, Ricardo I. Pérez‐Martín, Miguel Ángel Pardo, Begoña Pérez-Villareal, P. Gilardi, Juan Riese

Food Control · 2006 · 105 citations · 15 references

DOI

Concepts

References

15

Molecular cloning: A laboratory manual

Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations

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DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 380 citations

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FINS (forensically informative nucleotide sequencing): A procedure for identifying the animal origin of biological specimens.

Stephen Bartlett, William S. Davidson · PubMed · 1992 · 278 citations

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Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR−Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

Javier Quinteiro, Cármen G. Sotelo, H. Rehbein et al. · Journal of Agricultural and Food Chemistry · 1998 · 221 citations

, , +14

Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.

Michael Unseld, Birgit Beyermann, P. Brandt et al. · Genome Research · 1995 · 183 citations · Full text

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