Begoña Pérez-Villareal

DNA barcoding revealing mislabeling of seafood in European mass caterings

Miguel Ángel Pardo, Elisa Jiménez, Jónas R. Viðarsson et al. · Food Control · 2018 · 117 citations · Full text

Agriculture, Genetics, Molecular Biology +12

Comparison of DNA extraction methods from muscle of canned tuna for species identification

María José Chapela, Cármen G. Sotelo, Ricardo I. Pérez‐Martín et al. · Food Control · 2006 · 105 citations

Natural Resources, Fisheries, Molecular Biology +14

Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

Miguel Ángel Pardo, Begoña Pérez-Villareal · Food Chemistry · 2003 · 88 citations

Life Sciences, Genetics, Molecular Genetics +16

SENSE tool: easy-to-use web-based tool to calculate food product environmental impact

Saioa Ramos, Lohitzune Larrinaga, Unai Albinarrate et al. · The International Journal of Life Cycle Assessment · 2015 · 30 citations · Full text

Management, Environmental Management, Supply Chain Management +17

A study of the attitudes of the European fish sector towards quality monitoring and labelling.

B.M. Joergensen, J. Oehelenschlaeger, G. Ólafsdóttir et al. · Socio-Environmental Systems Modeling · 2003 · 16 citations · Full text

Natural Resources, Fisheries, Food Science +9