María José Chapela

Comparison of DNA extraction methods from muscle of canned tuna for species identification

María José Chapela, Cármen G. Sotelo, Ricardo I. Pérez‐Martín et al. · Food Control · 2006 · 105 citations

Natural Resources, Fisheries, Molecular Biology +14

Identification of Hake Species (<i>Merluccius</i> Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences

Javier Quinteiro, Rodrigo Vidal, Mónica Izquierdo et al. · Journal of Agricultural and Food Chemistry · 2001 · 73 citations

Life Sciences, Genetics, Molecular Biology +15

A Rapid Methodology for Screening Hake Species (<i>Merluccius</i> Spp.) by Single-Stranded Conformation Polymorphism Analysis

María José Chapela, Ana Sánchez, Maria Isabel Suárez et al. · Journal of Agricultural and Food Chemistry · 2007 · 19 citations

Life Sciences, Genetics, Molecular Biology +15

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

Clara Fuciños, Natalia Estévez, Martín Míguez et al. · Food Research International · 2019 · 14 citations

Life Sciences, Biotechnology, Food Science +17