Martín Míguez

Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour

Clara Fuciños, Pablo Fuciños, Martín Míguez et al. · PLoS ONE · 2014 · 69 citations · Full text

Materials Science, Biopolymer Gel, Chemical Engineering +14

Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

Clara Fuciños, Martín Míguez, Pablo Fuciños et al. · Innovative Food Science & Emerging Technologies · 2016 · 65 citations · Full text

Engineering, Nanomaterials, Bio-based Nanomaterials +5

Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films

Clara Fuciños, Martín Míguez, Miguel A. Cerqueira et al. · Food and Bioprocess Technology · 2015 · 27 citations · Full text

Antimicrobial Packaging, Bio-based Nanomaterials, Biomolecular Engineering +3

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

Clara Fuciños, Natalia Estévez, Martín Míguez et al. · Food Research International · 2019 · 14 citations

Residue (Chemistry), Engineering, Biochemistry +8

Selection of Yeasts for the Production of L-phenyl-acetil-carbinol Bybiotransformation in Shake Flasks.

Martín Míguez, P. Nunes, N. Azeredo et al. · SHILAP Revista de lepidopterología · 2012 · 10 citations · Full text