Concepedia

Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage

Lin Zhang, Y.H. Lin, Xuejiao Leng, Mingming Huang, Guanghong Zhou

Meat Science · 2013 · 130 citations · 34 references

DOI

Concepts

References

34

Total antioxidant activity and phenolic content in selected vegetables

Amin Ismail, Z.M. MARJAN, C. Foong · Food Chemistry · 2004 · 764 citations

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Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 647 citations

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Antioxidant activities of polyphenols from sage (Salvia officinalis)

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2001 · 588 citations

, , +13

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 587 citations

, , +15

Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

N. Ito, Masamichi Hirose, Shoji Fukushima et al. · Food and Chemical Toxicology · 1986 · 520 citations

, , +12