High-performance liquid chromatographic method for the quantification of phenolics in ‘Chyavanprash’ a potent Ayurvedic drug

Methods of Enzymology.

Henry Tauber · Journal of the American Chemical Society · 1956 · 1.7K citations

Life Sciences, Biochemistry, Enzyme Engineering +6

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

Agriculture, Enology, Food Science +13

Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

Alberto Escarpa, Marı́a Cristina González · Analytica Chimica Acta · 2001 · 381 citations

Agriculture, Food Science, Nutritional Sciences +16

Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

Rong Tsao, Raymond Yang · Journal of Chromatography A · 2003 · 316 citations

Natural Sciences, Biochemistry, Chemistry +17

Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

Fabio Chinnici, Alessandra Bendini, Anna Gaiani et al. · Journal of Agricultural and Food Chemistry · 2004 · 310 citations

Agriculture, Food Science, Plant Sciences +17