Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract

A simple technique for quantitation of low levels of DNA damage in individual cells

Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.8K citations · Full text

Pharmacy, Cell Biology, Molecular Biology +10

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations

Pharmacy, Biochemistry, Pharmacology +10

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

Agriculture, Enology, Food Science +13

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 741 citations

Life Sciences, Botany, Plant Sciences +13

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

S. O. Keli · Archives of Internal Medicine · 1996 · 708 citations

Life Sciences, Nutrition, Nutritional Sciences +10