Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Agriculture, Food Science, Nutrition +9

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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Agriculture, Enology, Food Science +13

Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals

Baolu Zhao, Xiaojie Li, Rungen He et al. · Cell Biophysics · 1989 · 322 citations

Life Sciences, Pharmacology, Plant Sciences +16

A flavonoid antioxidant, silymarin, affords exceptionally high protection against tumor promotion in the SENCAR mouse skin tumorigenesis model.

M. Lahiri-Chatterjee, Säntosh K. Katiyar, Rajiv R. Mohan et al. · PubMed · 1999 · 211 citations

Medicine, Oncology, Pharmacology +15