Concepedia

The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening

Wen Li, Yuanzhi Shao, Weixin Chen, Wenjun Jia

Food and Bioprocess Technology · 2009 · 41 citations · 22 references

DOI

Concepts

References

22

ROLE AND REGULATION OF SUCROSE-PHOSPHATE SYNTHASE IN HIGHER PLANTS

Steven C. Huber, Joan L. Huber · Annual Review of Plant Physiology and Plant Molecular Biology · 1996 · 641 citations

, , +14

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Beatriz Rosana Cordenunsi, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 1995 · 236 citations

, , +13

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Youngjae Shin, Jung-A Ryu, Rui Hai Liu et al. · Postharvest Biology and Technology · 2008 · 203 citations

, , +17

Control of ethylene responses in avocado fruit with 1-methylcyclopropene

Xuqiao Feng, Akiva Apelbaum, Edward C. Sisler et al. · Postharvest Biology and Technology · 2000 · 188 citations

, , +11

Role of Sucrose Phosphate Synthase in Sucrose Biosynthesis in Ripening Bananas and Its Relationship to the Respiratory Climacteric

Natalie L. Hubbard, David M. Pharr, Steven C. Huber · PLANT PHYSIOLOGY · 1990 · 161 citations · Full text

, , +17