Concepedia

Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends

Siti Hazirah Mohamad Fauzi, Norizzah Abd Rashid, Zaliha Omar

Food Chemistry · 2012 · 68 citations · 12 references

DOI

Concepts

References

12

Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

Ronald P. Mensink · New England Journal of Medicine · 1990 · 1.4K citations · Full text

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Relating structure of fat crystal networks to mechanical properties

Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 1999 · 332 citations

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Experiments with Mixtures

Verónica Czitrom, John A. Cornell · Technometrics · 1992 · 268 citations

, , +8

Engineering triacylglycerols: The role of interesterification

Alejandro G. Marangoni, Dérick Rousseau · Trends in Food Science & Technology · 1995 · 167 citations

, , +10

Production of margarine fats by enzymatic interesterification with silica‐granulated <i>Thermomyces lanuginosa</i> lipase in a large‐scale study

Hong Zhang, Xuebing Xu, Jörgen Nilsson et al. · Journal of the American Oil Chemists Society · 2001 · 120 citations

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