Zaliha Omar

Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends

Siti Hazirah Mohamad Fauzi, Norizzah Abd Rashid, Zaliha Omar · Food Chemistry · 2012 · 68 citations

Agriculture, Crop Sciences, Food Science +12

Texture Assessment of French Cheeses

K.D. Antoniou, Dimitris Petridis, Stylianos N. Raphaelides et al. · Journal of Food Science · 2000 · 57 citations

Agriculture, Dairy Science, Food Science +17

Fractal dimension in palm oil crystal networks during storage by image analysis and rheological measurements

Zaliha Omar, Norizzah Abd Rashid, Siti Hazirah Mohamad Fauzi et al. · LWT · 2015 · 43 citations

Engineering, Materials Engineering, Materials Science +11

Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking

Zaliha Omar, Chong Chiew Let, Cheow Chong Seng et al. · European Journal of Lipid Science and Technology · 2005 · 42 citations

Natural Sciences, Materials Engineering, Materials Science +14

Crystallisation kinetics of palm stearin, palm kernel olein and their blends

Norizzah Abd Rashid, Chong Chiew Let, Cheow Chong Seng et al. · LWT · 2011 · 23 citations

Natural Sciences, Chemistry, Food Science +8