Concepedia

Stylianos N. Raphaelides

SN

42

Publications

1.3K

Citations

23

H-Index

1992

Active since

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

Hellenic Agency for Local Development and Local Government

Aristotle University of Thessaloniki

International Hellenic University

University of Ioannina

Stylianos N. Raphaelides is an author at Alexander Technological Educational Institute of Thessaloniki specializing in engineering, food processing, and health sciences.

ORCID

Top concepts

Publications per year

1992–2021

42

Publications

42

Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures

Anna Marinopoulou, Efthimios Papastergiadis, Stylianos N. Raphaelides et al. · Food Hydrocolloids · 2016 · 116 citations

, , +6

Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexes

Anna Marinopoulou, Efthimios Papastergiadis, Stylianos N. Raphaelides et al. · Carbohydrate Polymers · 2015 · 114 citations

, , +8

An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures

Anna Marinopoulou, Efthimios Papastergiadis, Stylianos N. Raphaelides · Food Research International · 2016 · 89 citations

, , +6

Effect of fatty acids on the rheological behaviour of maize starch dispersions during heating

Stylianos N. Raphaelides, Nikolaos Georgiadis · Carbohydrate Polymers · 2006 · 69 citations

, , +6

Texture Assessment of French Cheeses

K.D. Antoniou, Dimitris Petridis, Stylianos N. Raphaelides et al. · Journal of Food Science · 2000 · 56 citations

, , +12

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