K.D. Antoniou

Publications

202

Citations

H-Index

1995

Active since

Affiliations

Hellenic Agency for Local Development and Local Government(Current)

Alexander Technological Educational Institute of Thessaloniki

K.D. Antoniou is an author at Hellenic Agency for Local Development and Local Government specializing in food technology, food safety, and engineering.

Top concepts

Food TechnologyHealthEngineeringFood SafetyRheologyFood ProcessingFood EngineeringMechanical EngineeringFood QualityFood Texture

Publications per year

1995–2013

Publications

Texture Assessment of French Cheeses

K.D. Antoniou, Dimitris Petridis, Stylianos N. Raphaelides et al. · Journal of Food Science · 2000 · 56 citations

Engineering, Cheese Texture, Functional Property +12

Effects of heating temperature and fat content on the structure development of set yogurt

Zhe Xu, D.G. Emmanouelidou, Stylianos N. Raphaelides et al. · Journal of Food Engineering · 2007 · 56 citations

Structure Development, Fat Content, Set Yogurt +7

Texture Evaluation of Ultrafiltered Teleme Cheese

Stylianos N. Raphaelides, K.D. Antoniou, Dimitris Petridis · Journal of Food Science · 1995 · 25 citations

Texture Evaluation, Food Analysis, Food Structure +10

Flow behavior studies of kefir type systems

M. Yovanoudi, Georgia Dimitreli, Stylianos N. Raphaelides et al. · Journal of Food Engineering · 2013 · 23 citations

Engineering, Fluid Mechanics, Fluid Power +3

Ripening effects on the rheological behaviour of Halloumi cheese

Stylianos N. Raphaelides, K.D. Antoniou, S. Vasilliadou et al. · Journal of Food Engineering · 2005 · 16 citations

Rheology, Halloumi Cheese, Food Technology +1

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