Concepedia

S. Vasilliadou

SV

1

Publications

16

Citations

1

H-Index

2005

Active since

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

S. Vasilliadou is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food technology and rheology.

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Publications per year

2005–2005

1

Publications

1

Ripening effects on the rheological behaviour of Halloumi cheese

Stylianos N. Raphaelides, K.D. Antoniou, S. Vasilliadou et al. · Journal of Food Engineering · 2005 · 16 citations

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