Anna Marinopoulou

Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexes

Anna Marinopoulou, Efthimios Papastergiadis, Stylianos N. Raphaelides et al. · Carbohydrate Polymers · 2015 · 118 citations

Life Sciences, Biochemistry, Food Science +16

Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures

Anna Marinopoulou, Efthimios Papastergiadis, Stylianos N. Raphaelides et al. · Food Hydrocolloids · 2016 · 117 citations

Pharmacy, Food Science, Materials Science +15

An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures

Anna Marinopoulou, Efthimios Papastergiadis, Stylianos N. Raphaelides · Food Research International · 2016 · 93 citations

Agriculture, Food Science, Materials Science +16

Characterization and properties of non-granular thermoplastic starch—Clay biocomposite films

Gabriel Mansour, Maria Zoumaki, Anna Marinopoulou et al. · Carbohydrate Polymers · 2020 · 45 citations

Natural Sciences, Materials Engineering, Materials Science +8

Impact of flour particle size and hydrothermal treatment on dough rheology and quality of barley rusks

Athina Lazaridou, Anna Marinopoulou, Costas G. Βiliaderis · Food Hydrocolloids · 2018 · 43 citations

Agriculture, Food Science, Cereal Science +14