Chong Chiew Let

Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

Hasanah Mohd Ghazali, Chong Chiew Let · Food Chemistry · 1999 · 69 citations

Agriculture, Biotechnology, Food Science +12

Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking

Zaliha Omar, Chong Chiew Let, Cheow Chong Seng et al. · European Journal of Lipid Science and Technology · 2005 · 42 citations

Natural Sciences, Materials Engineering, Materials Science +14

Chilling-induced Lipid Hydrolysis in the Oil Palm (<i>Elaeis guineensis</i>) Mesocarp

Ravigadevi Sambanthamurthi, Chong Chiew Let, Oo Khaik Cheang et al. · Journal of Experimental Botany · 1991 · 30 citations

Life Sciences, Agronomy, Biochemistry +17

Crystallisation kinetics of palm stearin, palm kernel olein and their blends

Norizzah Abd Rashid, Chong Chiew Let, Cheow Chong Seng et al. · LWT · 2011 · 23 citations

Natural Sciences, Chemistry, Food Science +8

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures

Hasanah Mohd Ghazali, Chong Chiew Let · Food Chemistry · 1998 · 22 citations

Agriculture, Biochemistry, Food Science +10