Traceability monitoring of Greek extra virgin olive oil by Differential Scanning Calorimetry

Discriminant Analysis and Statistical Pattern Recognition.

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Discriminant Analysis and Statistical Pattern Recognition

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Computing, Computer Science, Feature Engineering +13

Traceability of food products: General framework and experimental evidence

Alberto Regattieri, Mauro Gamberi, Riccardo Manzini · Journal of Food Engineering · 2007 · 683 citations

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Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

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Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

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