Soumela Ε. Chatziantoniou

Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality

Dimitrios Lenas, Soumela Ε. Chatziantoniou, Cosmas Nathanailides et al. · Procedia Food Science · 2011 · 33 citations · Full text

Lipid Analysis, Nutrition, Fishery Assessment +18

Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese

Soumela Ε. Chatziantoniou, Apostolos S. Thomareis, Michael G. Kontominas · European Food Research and Technology · 2015 · 22 citations

Food Physic, Chemical Composition, Whey Cheese +7

Traceability monitoring of Greek extra virgin olive oil by Differential Scanning Calorimetry

Soumela Ε. Chatziantoniou, Dimitrios Triantafillou, Panayotis D. Karayannakidis et al. · Thermochimica Acta · 2013 · 20 citations

Food Chemistry, Traceability Monitoring, Engineering +11

Effect of different stabilizers on rheological properties, fat globule size and sensory attributes of novel spreadable processed whey cheese

Soumela Ε. Chatziantoniou, Apostolos S. Thomareis, Michael G. Kontominas · European Food Research and Technology · 2019 · 16 citations

Sensory Attributes, Food Structure, Whey Cheese +6

Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (<scp><i>Thunnus albacares</i></scp>) Skin Gelatin

Panayotis D. Karayannakidis, Soumela Ε. Chatziantoniou · Journal of Food Process Engineering · 2014 · 14 citations

Engineering, Food Analysis, Food Biophysics +20