Concepedia

Microbiological quality of retail fresh fish fillets in The Netherlands

M.J.M. van den Broek, D. À. A. Mossel, Mol H

International Journal of Food Microbiology · 1984 · 16 citations · 19 references

Open access

Concepts

AgricultureFood ScienceMicrobiologyAquacultureFood MicrobiologyFood SafetyMicrobial ContaminationMicrobial QualityMicrobiological Food SafetyMicrobiological QualitySeafood MicrobiologyStorage Effects On QualityFish Quality AssessmentFish SpoilageMicrobial Quality AssessmentMicrobiological Quality AssuranceMicrobiological Quality Testing

References

19

Food microbiology: advances and prospects

Food Microbiology · 1984 · 294 citations

Agriculture, Food Science, Microbiology +11

Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.

W. Edel, E. H. Kampelmacher · PubMed · 1973 · 142 citations

Agriculture, Infectious Diseases, Microbiology +13

The suitability of a modification of long and hammer's medium for the enumeration of more fastidious bacteria from fresh fishery products.

Spreekens K.J.A. van · Archiv für Lebensmittelhygiene · 1974 · 120 citations

Agriculture, Food Science, Microbiology +13

Influence of Carbon Source, Bile Salts and Incubation Temperature on Recovery of Enterobacteriaceae from Foods Using MacConkey-type Agars

D. À. A. Mossel, Ineke Eelderink, M. Koopmans et al. · Journal of Food Protection · 1979 · 84 citations

Agriculture, Food Science, Microbiology +17

"Bactericidal" property of seawater: death or debilitation?

Lorraine Dawe, W.R. Penrose · Applied and Environmental Microbiology · 1978 · 65 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +17