Ineke Eelderink

Influence of Carbon Source, Bile Salts and Incubation Temperature on Recovery of Enterobacteriaceae from Foods Using MacConkey-type Agars

D. À. A. Mossel, Ineke Eelderink, M. Koopmans et al. · Journal of Food Protection · 1979 · 84 citations

Carbon Source, Food Fermentation, Microbial Contamination +9

Comparison of the Effects of Liquid Medium Repair and the Incorporation of Catalase in MacConkey Type Media on the Recovery of Enterobacteriaceae Sublethally Stressed by Freezing

D. À. A. Mossel, Alex Veldman, Ineke Eelderink · Journal of Applied Bacteriology · 1980 · 44 citations

Nine Pure Cultures, Food Preservation, Anaerobic Culturing +16

Quality Control of Solid Culture Media: A Comparison of the Classic and the So‐called Ecometric Technique

D. À. A. Mossel, Francine Van Rossem, M. Koopmans et al. · Journal of Applied Bacteriology · 1980 · 37 citations

Total Quality Management, Shelf Life, Agricultural Economics +26

Streptococci of Lancefield Groups A, B and D and those of buccal origin in foods: their public health significance, monitoring and control.

Alex Mossel, P.G.H. Bijker, Ineke Eelderink · PubMed · 1978 · 22 citations

Public Health Significance, Microbiology, Infection Control +7

Development and use of single "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria isolated from foods, water and medicinal preparations.

D. À. A. Mossel, Ineke Eelderink, Jane P. Sutherland · PubMed · 1977 · 15 citations

Pathogen Detection, Bacteriology, Bottom Layer +18