Concepedia

M. Koopmans

MK

Statistics

Publications

2

Citations

121

H-Index

2

Active since

1979

Affiliations

Utrecht University(Current)

M. Koopmans is an author at Utrecht University specializing in public health, health sciences, and microbial ecology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyFood PreservationMicrobial EcologyCultureMarketingFood Control

Publications per year

1979–1980

2

Publications

2

Influence of Carbon Source, Bile Salts and Incubation Temperature on Recovery of Enterobacteriaceae from Foods Using MacConkey-type Agars

D. À. A. Mossel, Ineke Eelderink, M. Koopmans et al. · Journal of Food Protection · 1979 · 84 citations

Carbon Source, Food Fermentation, Microbial Contamination +9

Quality Control of Solid Culture Media: A Comparison of the Classic and the So‐called Ecometric Technique

D. À. A. Mossel, Francine Van Rossem, M. Koopmans et al. · Journal of Applied Bacteriology · 1980 · 37 citations

Total Quality Management, Shelf Life, Agricultural Economics +26

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