Mechanism of formation of stable heat-induced β-lactoglobulin microgels

Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of Cumulants

Dennis E. Koppel · The Journal of Chemical Physics · 1972 · 2.8K citations

Natural Sciences, Chemistry, Physics +17

Bovine β-lactoglobulin at 1.8 Å resolution —  still an enigmatic lipocalin

Sharon Brownlow, João H. Morais‐Cabral, R. A. Cooper et al. · Structure · 1997 · 687 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +5

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 583 citations · Full text

Agriculture, Biochemistry, Food Science +14

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 411 citations

Agriculture, Biochemistry, Food Science +16

Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

Maud Langton, Anne‐Marie Hermansson · Food Hydrocolloids · 1992 · 408 citations

Agriculture, Biochemistry, Food Science +13