Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 374 citations

Food Chemistry, Nutrition, Sugar Content +5

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

Ali Tehranifar, Mehdi Zarei, Zahra Nemati et al. · Scientia Horticulturae · 2010 · 283 citations

Food Chemistry, Antioxidant Activity, Twenty Iranian Pomegranate +4

Determination of biogenic amines by capillary electrophoresis

Ágnes Kovács, Lívia Simon‐Sarkadi, Katalin Ganzler · Journal of Chromatography A · 1999 · 142 citations

Capillary Electrophoresis, Biochemistry, Medicine +5

Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an <i>in vitro</i> digestion

Lisa Ryan, Stuart L. Prescott · International Journal of Food Science & Technology · 2010 · 129 citations

Food Chemistry, Nutrition, Polyphenolics +14

Occurrence of biogenic amines in wine: The role of grapes

Vincenzo Del Prete, Antonella Costantini, Francesca Cecchini et al. · Food Chemistry · 2008 · 104 citations

Food Chemistry, Biology, Biosynthesis +7