Selda Başkan

Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis

Selda Başkan, Nevin Öztekin, F. Bedia Erim · Food Chemistry · 2006 · 90 citations

Food Chemistry, Capillary Electrophoresis, Biochemistry +9

Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

Sesil Uzaşçı, Selda Başkan, F. Bedia Erim · Food Analytical Methods · 2011 · 28 citations

Food Chemistry, Engineering, Biochemistry +12

Analysis of anthraquinones in Rumex crispus by micellar electrokinetic chromatography

Selda Başkan, Ayşe Daut Özdemir, Keriman Günaydın et al. · Talanta · 2006 · 28 citations

Food Chemistry, Biochemistry, Tannin +6

Isolation and analysis of bioactive diterpenoids in Salvia species (Salvia chionantha and Salvia kronenburgiii) by micellar electrokinetic capillary chromatography

Nevin Öztekin, Selda Başkan, S. Evrim Kepekçi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 28 citations

Bioactive Diterpenoids, Salvia Kronenburgiii, Medicine +8

Non‐ionic micellar electrokinetic chromatography with laser‐induced fluorescence: A new method tested with biogenic amines in brined and dry‐salted fish

Selda Başkan, Filiz Tezcan, Sevim Köse et al. · Electrophoresis · 2010 · 27 citations

Brij 35, Food Chemistry, Gas Chromatography +17