Food Research International · 2012 · 138 citations · 35 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisFood ChemistryBioactive Food ComponentsFood AntioxidantsActivitiesAntioxidant PeptidesAntioxidant PropertiesCheese Type
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Bioactive peptides: Production and functionality
Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations