Concepedia

Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters

Alexandre Caillet, Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Rivoire

LWT · 2003 · 84 citations · 16 references

DOI

Concepts

References

16

A study of fat and air structures in ice cream

H. Douglas Goff, Edita Verespej, A.K. Smith · International Dairy Journal · 1999 · 177 citations

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Ice crystallization during the manufacture of ice cream

Richard W. Hartel · Trends in Food Science & Technology · 1996 · 157 citations

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Ice Crystal Size Distributions in Dynamically Frozen Model Solutions and Ice Cream as Affected by Stabilizers

A.A. Flores, H. Douglas Goff · Journal of Dairy Science · 1999 · 146 citations · Full text

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Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream

Tadashi Hagiwara, Richard W. Hartel · Journal of Dairy Science · 1996 · 145 citations · Full text

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Influence of freezing conditions on ice crystallisation in ice cream

P.E. Cheney, S.D. Wantling · Journal of Food Engineering · 1999 · 127 citations

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