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Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

Agriculture, Food Science, Materials Engineering +12

Colloidal aspects of ice cream—A review

H. Douglas Goff · International Dairy Journal · 1997 · 363 citations

Engineering, Dairy Science, Food Science +14

Low temperature methods in Biological Electron Microscopy

Journal of Immunological Methods · 1986 · 270 citations

Life Sciences, Biophysics, Cell Biology +11

Partial coalescence in oil-in-water emulsions 1. Nature of the aggregation

K. Boode, P. Walstra · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 245 citations

Engineering, Chemical Engineering, Chemistry +13

Instability and Partial Coalescence in Whippable Dairy Emulsions

H. Douglas Goff · Journal of Dairy Science · 1997 · 213 citations · Full text

Agriculture, Dairy Science, Food Science +13