A study of fat and air structures in ice cream - Concepedia

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A study of fat and air structures in ice cream

175

Citations

24

References

1999

Year

H. Douglas Goff, Edita Verespej, A.K. Smith

International Dairy Journal

Food ColloidEngineeringFood PhysicFood StructureRheologyIce CreamFood EngineeringSoft Matter

References

	Year	Citations

Page 1