Concepedia

Edita Verespej

EV

7

Publications

454

Citations

7

H-Index

1999

Active since

Affiliations

University of Guelph(Current)

Edita Verespej is an author at University of Guelph specializing in biophysics, food engineering, and soft matter.

Top concepts

Publications per year

1999–2007

7

Publications

7

A study of fat and air structures in ice cream

H. Douglas Goff, Edita Verespej, A.K. Smith · International Dairy Journal · 1999 · 175 citations

, , +5

Glass transitions in frozen sucrose solutions are influenced by solute inclusions within ice crystals

H. Douglas Goff, Edita Verespej, D Jermann · Thermochimica Acta · 2003 · 76 citations

, , +10

Steric Effects Governing Disulfide Bond Interchange during Thermal Aggregation in Solutions of β-Lactoglobulin B and α-Lactalbumin

Yoav D. Livney, Edita Verespej, Douglas G. Dalgleish · Journal of Agricultural and Food Chemistry · 2003 · 70 citations

Comparison on the Effect of High-Methoxyl Pectin or Soybean-Soluble Polysaccharide on the Stability of Sodium Caseinate-Stabilized Oil/Water Emulsions

Jinru Liu, Edita Verespej, Marcela Alexander et al. · Journal of Agricultural and Food Chemistry · 2007 · 49 citations

Heat-Induced Changes in the Ultrasonic Properties of Whey Proteins

Milena Corredig, Edita Verespej, Douglas G. Dalgleish · Journal of Agricultural and Food Chemistry · 2004 · 34 citations

Rows per page

1–5 of 7