Alain Rivoire

Formation of co-crystals: Kinetic and thermodynamic aspects

Émilie Gagnière, Denis Mangin, François Puel et al. · Journal of Crystal Growth · 2009 · 113 citations

Natural Sciences, Chemistry, Physics +12

Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters

Alexandre Caillet, Claudia Cogné, Julien Andrieu et al. · LWT · 2003 · 84 citations

Natural Sciences, Biophysics, Materials Science +12

Study of droplet size distribution during an emulsification process using in situ video probe coupled with an automatic image analysis

Abir Khalil, François Puel, Yves Chevalier et al. · Chemical Engineering Journal · 2010 · 60 citations

Engineering, Chemical Engineering, Food Science +17

Formation of microcapsules by complex coacervation

Delphine Ach, S. Briançon, Guy Broze et al. · The Canadian Journal of Chemical Engineering · 2014 · 45 citations

Engineering, Chemical Engineering, Capsule Technology +13

Agglomeration in suspension of salicylic acid fine particles: Analysis of the wetting period and effect of the binder injection mode on the final agglomerate size

C. Subero-Couroyer, Denis Mangin, Alain Rivoire et al. · Powder Technology · 2005 · 42 citations

Pharmacy, Pharmaceutical Analysis, Polymer Chemistry +9