Concepedia

Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

Ana M. Gonzaléz‐Paramás, Rafael J. García-Villanova, Juan Alfonso Gómez Bárez, José Sánchez Sánchez, Ramón Ardanuy Albajar

European Food Research and Technology · 2006 · 32 citations · 13 references

DOI

Concepts

References

13

THE USE OF MULTIPLE MEASUREMENTS IN TAXONOMIC PROBLEMS

Ronald Aylmer Fisher · Annals of Eugenics · 1936 · 14.7K citations · Full text

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Free amino acid composition and botanical origin of honey

Rosa Chicón, María Dolores Cabezudo · Food Chemistry · 2003 · 341 citations

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Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH

R. Mateo, F. Bosch‐Reig · Journal of Agricultural and Food Chemistry · 1998 · 178 citations

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HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)

Ana M. Gonzaléz‐Paramás, Juan Alfonso Gómez Bárez, Carlos Cordón Marcos et al. · Food Chemistry · 2005 · 173 citations

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Usefulness of Amino Acid Composition To Discriminate between Honeydew and Floral Honeys. Application to Honeys from a Small Geographic Area

María Teresa Iglesias, Cristina de Lorenzo, María del Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2003 · 159 citations

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