The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure

Evaluation of wireless determination of skin temperature using iButtons

W VANMARKENLICHTENBELT, H.A.M. Daanen, Rolf Fronczek et al. · Physiology & Behavior · 2006 · 391 citations · Full text

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Advantages of high pressure sterilisation on quality of food products

A.M. Matser, B. Krebbers, Robert W. Berg et al. · Trends in Food Science & Technology · 2003 · 294 citations

Agriculture, Food Science, Food Preservation +11

Quality and storage-stability of high-pressure preserved green beans

B. Krebbers, A.M. Matser, Marjo Koets et al. · Journal of Food Engineering · 2002 · 170 citations

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Comparison of Pressure and Heat Resistance of Clostridium botulinum and Other Endospores in Mashed Carrots

Dirk Margosch, Matthias A. Ehrmann, Michael G. Gänzle et al. · Journal of Food Protection · 2004 · 151 citations

Agriculture, Food Science, Microbiology +16

Determining Thermal Effects in High-Pressure Processing

Edmund Ting, V.M. Balasubramaniam · Food technology · 2002 · 145 citations

Engineering, Materials Engineering, Materials Science +14