Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography

An HPLC method for the quantification of sterols in edible seaweeds

Dalia I. Sánchez‐Machado, J. López‐Hernández, P. Paseiro‐Losada et al. · Biomedical Chromatography · 2004 · 210 citations

Agriculture, Food Science, Marine Sciences +16

Separation and determination of sterols in olive oil by HPLC-MS

Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, A BELMONTEVEGA et al. · Food Chemistry · 2006 · 185 citations

Agriculture, Biochemistry, Food Science +12

Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)

Hubert Chassaigne, Jørgen Nørgaard, Arjon J. van Hengel · Journal of Agricultural and Food Chemistry · 2007 · 125 citations

Agriculture, Biochemistry, Food Science +17

Recent applications in nanoliquid chromatography

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Natural Sciences, Chemistry, Analytical Chemistry +6

Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

Jari Toivo, Katherine M. Phillips, Anna‐Maija Lampi et al. · Journal of Food Composition and Analysis · 2001 · 114 citations

Agriculture, Biochemistry, Food Science +12