Concepedia

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Anthoula A. Argyri, Agapi I. Doulgeraki, Vasiliki A. Blana, Efstathios Ζ. Panagou, George‐John E. Nychas

International Journal of Food Microbiology · 2011 · 62 citations · 26 references

DOI

Concepts

References

26

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

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Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

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Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Microbiology · 1996 · 470 citations

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Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Danilo Ercolini, Federica Russo, Antonella Nasi et al. · Applied and Environmental Microbiology · 2009 · 372 citations · Full text

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