Vasiliki A. Blana

Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives

Vasiliki A. Blana, Chrysoula C. Tassou, George‐John E. Nychas et al. · Food Microbiology · 2013 · 128 citations

Agriculture, Food Science, Microbiology +16

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Anthoula A. Argyri, Agapi I. Doulgeraki, Vasiliki A. Blana et al. · International Journal of Food Microbiology · 2011 · 62 citations

Agriculture, Animal Sciences, Food Science +16

Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions

Vasiliki A. Blana, George‐John E. Nychas · International Journal of Food Microbiology · 2013 · 44 citations

Agriculture, Animal Sciences, Food Science +17

Autoinducer-2-like Activity in Lactic Acid Bacteria Isolated from Minced Beef Packaged under Modified Atmospheres

Vasiliki A. Blana, Agapi I. Doulgeraki, George‐John E. Nychas · Journal of Food Protection · 2011 · 25 citations

Agriculture, Food Science, Microbiology +13

Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C

Vasiliki A. Blana, Napoleon Polymeneas, Chrysoula C. Tassou et al. · Food Microbiology · 2015 · 22 citations

Agriculture, Food Science, Microbiology +16