A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

Agriculture, Nutrition, Nutritional Sciences +12

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson et al. · New England Journal of Medicine · 2010 · 1.3K citations · Full text

Agriculture, Nutrition, Preventive Medicine +17

Influence of Hydrolysis Degree on the Functional Properties of Salmon Byproducts Hydrolysates

Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · Journal of Food Science · 2004 · 469 citations

Agriculture, Biochemistry, Food Science +17

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

Johanna M. Geleijnse, F.J. Kok, D. E. Grobbee · Journal of Human Hypertension · 2003 · 441 citations

Medicine, Nutrition, Nutritional Sciences +15

Salt enhances flavour by suppressing bitterness

Paul Breslin, Gary K. Beauchamp · Nature · 1997 · 273 citations

Agriculture, Food Science, Marketing +9