Concepedia

Fermentation Reduction

Fermentation Reduction is a scholarly contribution in the domain of reduction faults that specifically entails a methodological innovation designed to mitigate unintended reductions in microbial metabolic activity during fermentation processes, distinguishing it from broader systemic or environmental reduction controls by focusing on intrinsic biochemical or genetic modulation within the fermentative system.

7

Publications

341

Citations

35

Authors

18

Institutions

Publications per year

2017–2026

3

Parents

Publications

7

Use of oxidoreduction potential as an indicator to regulate 1,3-propanediol fermentation by Klebsiella pneumoniae

Chenyu Du, Y. Zhang, Yin Li et al. · Applied Microbiology and Biotechnology · 2005 · 107 citations

, , +15

A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives

Efstathios Ζ. Panagou, O. Hondrodimou, Athanasios Mallouchos et al. · Food Microbiology · 2011 · 77 citations

, , +14

Psyllium reduces inulin-induced colonic gas production in IBS: MRI and <i>in vitro</i> fermentation studies

David Gunn, Zainab Sabri Abbas, Hannah C. Harris et al. · Gut · 2021 · 51 citations · Full text

, , +17

Quantitatively understanding reduced xylose fermentation performance in AFEXTM treated corn stover hydrolysate using Saccharomyces cerevisiae 424A (LNH-ST) and Escherichia coli KO11

Mingjie Jin, Venkatesh Balan, Christa Gunawan et al. · Bioresource Technology · 2012 · 43 citations

, , +15

Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts

Rafael A. Peinado, Juan Moreno, Oscar Maestre et al. · Food Chemistry · 2007 · 35 citations

, , +17

1–5 of 7

Authors

35

  1. MJ
    Mingjie Jin

    Nanjing University of Science and Technology, China

    1 publications · 43 citations

    1

    h-index

  2. HC
    Hannah C. Harris

    Quadram Institute, United Kingdom

    1 publications · 51 citations

    1

    h-index

  3. IY
    Isao Yumoto

    National Institute of Advanced Industrial Science and Technology, Japan

    1 publications · 17 citations

    1

    h-index

  4. ZC
    Zhu Cao

    Tsinghua University, China

    1 publications · 107 citations

    1

    h-index

  5. VB
    Venkatesh Balan

    Michigan State University, United States

    1 publications · 43 citations

    1

    h-index

1–5 of 35

Institutions

18

  1. Tsinghua University

    Beijing, China

    2 h-index

    5 publications

    439 citations

  2. Jiangnan University

    Wuxi, China

    1 h-index

    1 publications

    107 citations

  3. Hokkaido University

    Sapporo, Japan

    1 h-index

    3 publications

    51 citations

  4. Great Lakes Bioenergy Research Center

    Madison, United States

    1 h-index

    4 publications

    172 citations

  5. University of Nottingham

    Nottingham, United Kingdom

    1 h-index

    6 publications

    306 citations

  6. King's College London

    London, United Kingdom

    1 h-index

    3 publications

    153 citations

  7. National Institute of Advanced Industrial Science and Technology

    Tsukuba, Japan

    1 h-index

    4 publications

    68 citations

  8. China University of Geosciences (Beijing)

    Beijing, China

    1 h-index

    1 publications

    11 citations

1–8 of 18

Venues

  1. Gut

    1 publications · 51 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 35 citations

    1

    h-index

  3. Radiation Physics and Chemistry

    1 publications · 11 citations

    1

    h-index

  4. Bioresource Technology

    1 publications · 43 citations

    1

    h-index

  5. Food Microbiology

    1 publications · 77 citations

    1

    h-index

1–5