Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

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Agriculture, Food Science, Microbiology +16

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 186 citations · Full text

Agriculture, Food Science, Microbiology +14

Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro

Mónica B. Wachsman, Viviana Castilla, A. Pesce de Ruiz Holgado et al. · Antiviral Research · 2003 · 158 citations · Full text

Life Sciences, Infectious Diseases, Molecular Biology +11

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal

Helena Albano, Svetoslav Dimitrov Todorov, Carol A. van Reenen et al. · International Journal of Food Microbiology · 2007 · 157 citations · Full text

Agriculture, Food Science, Microbiology +14