Determination of Sweetness of Intact Mango using Visual Spectral Analysis

NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY

Jeroen Lammertyn, Kristine Ooms, Valentijn De Smedt et al. · Transactions of the ASAE · 1998 · 273 citations

Engineering, Food Analysis, Mechanical Engineering +20

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Sirinnapa Saranwong, J. Sornsrivichai, Sumio Kawano · Postharvest Biology and Technology · 2004 · 270 citations

Harvest Quality, Mango Fruit, Infrared Spectroscopy +7

Determination of mango physiological indices by near-infrared spectrometry

Ze’ev Schmilovitch, A. Mizrach, Aharon Hoffman et al. · Postharvest Biology and Technology · 2000 · 177 citations

Plant Analysis, Botany, Natural Sciences +8

Multivariate Calibration by Data Compression

Harald Martens · Medical Entomology and Zoology · 1987 · 151 citations

Sensor Calibration, Engineering, Calibration +3

Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy

Shyam Narayan Jha, Takanori Matsuoka · International Journal of Food Science & Technology · 2004 · 70 citations