Chemical and sensory changes associated Yu-lu fermentation process – A traditional Chinese fish sauce - Concepedia

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Chemical and sensory changes associated Yu-lu fermentation process – A traditional Chinese fish sauce

130

Citations

16

References

2007

Year

Jing Jiang, Qinghui Zeng, Zhiwei Zhu, Li‐Zhi Zhang

Food ChemistryFood FermentationIn Vitro FermentationSensory ChangesYu-lu Fermentation ProcessFood QualityFood PreservativesFood SafetyHealth Sciences

References

	Year	Citations

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