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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

DOI

80

Citations

47

References

2014

Year

Cristina Riquelme, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius, Pablo Vinuesa, C.C.G. Silva, F. Xavier Malcata, O.A. Rego
International Journal of Food Microbiology

References

YearCitations

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