Concepedia

C.C.G. Silva

CS

35

Publications

1.6K

Citations

25

H-Index

1998

Active since

Affiliations

Universidade dos Açores(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University College Cork

University of Reading

APC Microbiome Institute

C.C.G. Silva is an author at Universidade dos Açores specializing in health sciences, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

1998–2023

35

Publications

35

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

M.F.P. Domingos‐Lopes, Catherine Stanton, R. Paul Ross et al. · Food Microbiology · 2016 · 194 citations

, , +9

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

Márcia C. Coelho, C.C.G. Silva, Susana C. Ribeiro et al. · International Journal of Food Microbiology · 2014 · 102 citations

, , +10

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

Susana C. Ribeiro, Márcia C. Coelho, Svetoslav Dimitrov Todorov et al. · Journal of Applied Microbiology · 2013 · 89 citations · Full text

Modulatory Actions of Activin-A and Follistatin on the Developmental Competence of In Vitro-Matured Bovine Oocytes1

C.C.G. Silva, P. G. Knight · Biology of Reproduction · 1998 · 84 citations

, , +20

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

Cristina Riquelme, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius et al. · International Journal of Food Microbiology · 2014 · 80 citations

, , +12

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