Concepedia
Statistics
Publications
10
Citations
524
H-Index
Active since
2013
Affiliations
Universidade dos Açores(Current)
University College Cork
Teagasc - The Irish Agriculture and Food Development Authority
Susana C. Ribeiro is an author at Universidade dos Açores specializing in health sciences, microbiology, and food microbiology.
Top concepts
HealthMicrobiologyFood MicrobiologyLactic Acid BacteriaFood SafetyMedicineBiotechnologyFood TechnologyFood FermentationBiochemistry
Publications per year
2013–2022
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
Márcia C. Coelho, C.C.G. Silva, Susana C. Ribeiro et al. · International Journal of Food Microbiology · 2014 · 102 citations
Microbial Contamination, Foodborne Illness, Lactic Acid Bacteria +10
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Susana C. Ribeiro, Márcia C. Coelho, Svetoslav Dimitrov Todorov et al. · Journal of Applied Microbiology · 2013 · 89 citations · Full text
Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
Sofia P.M. Silva, Susana C. Ribeiro, J. A. Teixeira et al. · LWT · 2021 · 72 citations · Full text
Microbial Inactivation, Edible Film, Fresh Cheese Preservation +19
Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
Susana C. Ribeiro, Catherine Stanton, Bo Yang et al. · LWT · 2017 · 55 citations
Probiotic, Food Fermentation, Lactic Acid Bacteria +10
An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
Susana C. Ribeiro, Paula M. O’Connor, R. Paul Ross et al. · International Dairy Journal · 2016 · 47 citations
Azorean Pico, Foodborne Illness, Lactic Acid Bacteria +8
1–5 of 10