Publication | Closed Access
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
102
Citations
29
References
2014
Year
Microbial ContaminationFoodborne IllnessLactic Acid BacteriaFood ControlFood MicrobiologyMicrobiologyInfection ControlFresh CheeseFoodborne HazardMedicineFood SafetyListeria MonocytogenesHealth Sciences
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