Maria de Lurdes Enes Dapkevicius

Biogenic amine formation and degradation by potential fish silage starter microorganisms

Maria de Lurdes Enes Dapkevicius, M.J.R. Nout, F.M. Rombouts et al. · International Journal of Food Microbiology · 2000 · 199 citations · Full text

Biogenic Amine Formation, Engineering, Biotechnology +7

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

M.F.P. Domingos‐Lopes, Catherine Stanton, R. Paul Ross et al. · Food Microbiology · 2016 · 194 citations

Genetic Diversity, Technological Characterization, Food Fermentation +9

Lava Cave Microbial Communities Within Mats and Secondary Mineral Deposits: Implications for Life Detection on Other Planets

Diana E. Northup, Leslie A. Melim, M. Spilde et al. · Astrobiology · 2011 · 159 citations · Full text

Volcanology, Engineering, Lava Caves +16

Actinobacterial Diversity in Volcanic Caves and Associated Geomicrobiological Interactions

Cristina Riquelme, Jennifer Hathaway, Maria de Lurdes Enes Dapkevicius et al. · Frontiers in Microbiology · 2015 · 139 citations · Full text

Biology, Microbial Diversity, Microbial Systematics +9

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

Márcia C. Coelho, C.C.G. Silva, Susana C. Ribeiro et al. · International Journal of Food Microbiology · 2014 · 102 citations

Microbial Contamination, Foodborne Illness, Lactic Acid Bacteria +10