Maria de Lurdes Enes Dapkevicius

Author

Also Known As

Enes Dapkevičius, M.L.E. Dapkevicius, M.L.N. Enes Dapkevicius, M.L.N.E. Dapkevicius, MARIA L.N. ENES DAPKEVICIUS, MLNE Dapkevicius, Maria Dapkevicius, Maria De Lurdes N. E. Dapkevicius, Maria L N Enes Dapkevicius, Maria L. N. E. Dapkevicius

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Universidade dos Açores University of New Mexico Rede de Química e Tecnologia University of Trás-os-Montes and Alto Douro Universidade do Porto

About

Maria de Lurdes Enes Dapkevicius is an author at Universidade dos Açores specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	1.2K
2	Health Sciences	7	7	526
3	Engineering	4	4	431
4	Public Health	3	3	146
5	Natural Sciences	1	1	59

Maria de Lurdes Enes Dapkevicius

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Biogenic amine formation and degradation by potential fish silage starter microorganisms Maria de Lurdes Enes Dapkevicius, M.J.R. Nout, F.M. Rombouts, International Journal of Food Microbiology Biogenic Amine FormationEngineeringBiotechnologyFood MicrobiologyMicrobial Ecology	2000	199
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese M.F.P. Domingos‐Lopes, Catherine Stanton, R. Paul Ross, Food Microbiology Genetic DiversityTechnological CharacterizationFood FermentationHealth SciencesLactic Acid Bacteria	2016	194
Lava Cave Microbial Communities Within Mats and Secondary Mineral Deposits: Implications for Life Detection on Other Planets Diana E. Northup, Leslie A. Melim, M. Spilde, Astrobiology VolcanologyEngineeringLava CavesEarth ScienceBiosignature	2011	159
Actinobacterial Diversity in Volcanic Caves and Associated Geomicrobiological Interactions Cristina Riquelme, Jennifer Hathaway, Maria de Lurdes Enes Dapkevicius, Frontiers in Microbiology BiologyMicrobial DiversityMicrobial SystematicsElectron MicroscopyExtremophile	2015	139
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria Márcia C. Coelho, C.C.G. Silva, Susana C. Ribeiro, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessLactic Acid BacteriaFood ControlFood Microbiology	2014	102
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese Susana C. Ribeiro, Márcia C. Coelho, Svetoslav Dimitrov Todorov, Journal of Applied Microbiology	2013	89
Comparison of Bacterial Diversity in Azorean and Hawai'ian Lava Cave Microbial Mats Jennifer Hathaway, Matthew G. Garcia, M. Balasch, Geomicrobiology Journal	2014	89
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) Cristina Riquelme, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius, International Journal of Food Microbiology BiologyMicrobial InactivationMicrobial ContaminationArtisanal Azorean FoodPico Cheese	2014	80
Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack C.C.G. Silva, D. J. B. DA PONTE, Maria de Lurdes Enes Dapkevicius Journal of Food Science Aquaculture SystemFood Processing FacilitiesAquatic Food SystemMicrobial HazardAquaculture	1998	78
Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods Maria de Lurdes, Maria de Lurdes Enes Dapkevicius, Irineu Batista, Food Chemistry BiologyFood ChemistryLipid AnalysisHealth SciencesBiochemistry	1998	59

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